Our chilled and frozen storage chambers operate within a strict temperature range from -18°C to +15°C, with a control accuracy of ±0.2°C. These facilities are designated for storing chilled and frozen food products, including dairy, meat, poultry, and fruits and vegetables.

Temperature, humidity, and CO₂ levels are measured in real time using certified high-accuracy sensors. All devices undergo routine calibration and inspection to ensure full compliance with official measurement standards. All readings are recorded live to reflect the actual storage environment with precision.