An obligation of the logistic company to manage the warehousing services, in turn, in preserving the safety of the employees, customers, and all those who hesitate to the company, as well as the safety of all the goods stored and handling them in a correct and sound manner according to the food and health standards.

The company has implemented the necessary precautions to confront the emerging "Corona" virus by taking preventive measures to sterilize all therefrigeration plant, including rooms, corridors and loading area.

Likewise, the necessary procedures are applied to inspect workers, customer representatives and visitors, to ensure their safety before entering the company’s headquarters, their dealings with the company’s employees, the handling of goods and containers, and spreading awareness to all and informing them of the seriousness of the virus and how to prevent it.